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Petite Patisserie Recipes, Paperback / softback Book

Petite Patisserie Recipes Paperback / softback

Paperback / softback

Only a few left - usually despatched within 24 hours

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The book begins with a section on twenty-seven foundation recipes, such as pate brisee, pate sucree, sable breton, dacquoise, pate a choux, feuilletee rapide, and creme patissiere. It is then separated into parts of increasing complexity, with a concluding chapter on "funny" cakes-delightfully adorned little cakes suited for children or parties.

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£41.99

Only a few left - usually despatched within 24 hours
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