Gennaro's Passione : The Classic Italian Cookery Book
Gennaro Contaldo
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Le Cordon Bleu Bakery School : 80 step-by-step recipes explained by the chefs of the famous French culinary school
Le Cordon Bleu
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The Art of Friday Night Dinner : Recipes for the best night of the week
Eleanor Steafel
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Format: Book (Hardback)
Crumb : Show the dough who's boss
Richard Bertinet
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Behind The Pass : A collection of recipes from behind the pass of the UK's best chefs
Luke French
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Fortnum & Mason : Christmas & Other Winter Feasts
Tom Parker Bowles
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The Bread Bible
Rose Levy Beranbaum
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Everyone Can Bake : Simple recipes to master and mix
Dominique Ansel
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Hartwood : Bright, Wild Flavors from the Edge of the Yucatan
Christine Muhlke
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Konditor & Cook : Deservedly Legendary Baking
Gerhard Jenne
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Complete Baking : Classic Recipes and Inspiring Variations to Hone Your Technique
Caroline Bretherton
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Deliciously Simple : Fast, fuss-free recipes for any occasion
Jane Lovett
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Bundt : 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes
Melanie Johnson
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Format: Book (Hardback)
Aegean : Recipes from the Mountains to the Sea
Marianna Leivaditaki
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Taste of Persia : A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Naomi Duguid
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Format: Book (Hardback)
Martha Stewart's Baking Handbook
Martha Stewart
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First, Cream the Butter and Sugar : The essential baking companion
Emelia Jackson
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BraveTart : Iconic American Desserts
Stella Parks
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My Bread : The Revolutionary No-Work, No-Knead Method
Jim Lahey
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Format: Book (Hardback)
Two Magpies Bakery
Rebecca Bishop
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Format: Book (Hardback)
Breakfast : The Cookbook
Emily Elyse Miller
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Format: Book (Hardback)
![The Bread Baker's Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread [A Baking Book] - Book](http://hive.dmmserver.com/media/356/97816077/9781607748656.jpg "The Bread Baker's Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread [A Baking Book] - Book")
The Bread Baker's Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread [A Baking Book]
Peter Reinhart
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Format: Book (Hardback)
The Rye Baker : Classic Breads from Europe and America
Stanley Ginsberg
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Format: Book (Hardback)
