Modernist Pizza
Nathan Myhrvold
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The Origins of Cooking : Palaeolithic and Neolithic Cooking
elBullifoundation
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Unelaborated Products : Definition and Classification
elBullifoundation
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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Food Styling : The Art of Preparing Food for the Camera
Delores Custer
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Empire of Pleasures
Andrew Dalby
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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A Scent of Champagne : 8,000 Champagnes Tasted and Rated
Richard Juhlin
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Bourbon : The Complete Guide to the Essential American Spirit
Clay Risen
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Ikarus Invites the World's Best Chefs : Exceptional Recipes and International Chefs in Portrait: Volume 8
Martin Klein
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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World-Class Corkscrews
Donald Bull
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The Wm Brown Cocktail Collection: The Negroni and The Martini : Book and Coaster Set
Matt Hranek
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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This is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT
Tal Spiegel
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Caren Rideau : Kitchen Designer, Vintner, Entertaining at Home
Caren Rideau
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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The Restaurant : From Concept to Operation
John R. (United States International University) Walker
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Cooking to Save Your Life 2021
Abhijit Banerjee
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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Eating Like a Mennonite : Food and Community across Borders
Marlene Epp
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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Format: Book (Hardback)
