The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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Format: Book (Hardback)
Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Editions Larousse
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Format: Book (Hardback)
Pollen Street : By Chef Jason Atherton, as Seen on Television's the Chefs' Brigade
Jason Atherton
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Format: Book (Hardback)
The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Format: Book (Hardback)
Green and Awake Food We Love : Feel-Good Wholesome Plant-Based Recipes from Scratch: All Vegan, Gluten-Free & Oil-Free
Nazli Develi
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Format: Book (Hardback)
Cooking with JB & Jamie : Royers Round Top Cafe
Jb Royer
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Format: Book (Hardback)