New Larousse Gastronomique
Hamlyn
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The French Laundry, Per Se
Thomas Keller
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Classic Recipes of Poland
Ewa Michalik
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Classic Recipes of Portugal
Silva Miquel De Castro E
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Classic Recipes of Brazil
Fernando Farah
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Classic Recipes of the Philippines
Basan Ghillie
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Quick & Easy Curries
Ferguson Valerie
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Classic Recipes of Peru
Deliot Flor Arcaya De
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Cajun Cooking : Discover the Richly-Spiced World of Traditional Cajun and Creole Cooking
Valerie Ferguson
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Classic Recipes of Singapore
Basan Ghillie
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Classic Recipes of Tuscany
Harris Valentina
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Classic Recipes of Cambodia
Basan Ghillie
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Classic Recipes of Thailand
Bastyra Judy & Johnson Becky
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Classic Recipes of Mexico
Milton Jane
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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The Spirit of Soul Food : Race, Faith, and Food Justice
Christopher Carter
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