New Larousse Gastronomique
Hamlyn
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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The Gastronomical Arts in Spain : Food and Etiquette
Frederick A. de Armas
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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The Complete Keller : The French Laundry Cookbook & Bouchon
Thomas Keller
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£100.00
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Cook the Mountain : The Nature Around You
Norbert Niederkofler
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£99.00
£77.65
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Yucatan : Recipes from a Culinary Expedition
David Sterling
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£54.00
£52.85
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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Jikifu - A Japanese Aesthetics of Taste
Shinichiro Ogata
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£68.00
£59.99
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Burgundy : The Global Story of Terroir
Marion Demossier
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£99.00
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A Taste of Alula
Ecole Ferrandi
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£65.00
£51.25
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Oaxaca al Gusto : An Infinite Gastronomy
Diana Kennedy
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£58.00
£56.49
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Classical Cooking : The Modern Way Recipes
Arno Schmidt
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£62.00
£61.69
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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£80.00
£70.09
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