Secrets from the Greek Kitchen : Cooking, Skill, and Everyday Life on an Aegean Island
David E. Sutton
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£63.00
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American Chinese Restaurants : Society, Culture and Consumption
Jenny (California State University, Fresno) Banh
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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From Curries to Kebabs : Recipes from the Indian Spice Trail
Madhur Jaffrey
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Earth to Tables Legacies : Multimedia Food Conversations across Generations and Cultures
Deborah Barndt
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The Easiest Okinawa Diet 2021 : Traditional and Modern Recipes for Beginners
Helen Milam
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The Easiest Okinawa Diet 2021 : Traditional and Modern Recipes for Beginners
Helen Milam
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£169.99
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Textes Culinaires Mesopotamiens : Mesopotamian Culinary Texts
Jean Bottero
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£58.95
£55.99
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Discovering Global Cuisines : Traditional Flavors and Techniques
Nancy Krcek Allen
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£102.99
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Food in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Food Culture in the Near East, Middle East, and North Africa
Peter Heine
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What's Cooking in Multicultural America : An Annotated Bibliographic Guide to 400 Ethnic Cuisines
Vladimir F. Wertsman
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£72.00
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A Mess of Greens : Southern Gender and Southern Food
Elizabeth S. D. Engelhardt
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