New Larousse Gastronomique
Hamlyn
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Format: Book (Hardback)
The French Laundry, Per Se
Thomas Keller
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Format: Book (Hardback)
The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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Format: Book (Hardback)
Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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Format: Book (Hardback)
The Spirit of Soul Food : Race, Faith, and Food Justice
Christopher Carter
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Format: Book (Hardback)
Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Format: Book (Hardback)