Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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The Best of Mauritian Cuisine : History of Mauritian Cuisine and Recipes from Mauritius
Madeleine V Philippe
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The Ethnomusicologists' Cookbook : Complete Meals from Around the World
Sean Williams
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The Essential Guide to Turkish Wine : An exploration of one of the oldest and most unexpected wine countries
Andrea LeMieux
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Baroque Cooking 1740 : Authentic Austrian recipes from the time of Empress Maria Theresa
Adi Bittermann
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Willem Hiele : Sea Fire / Zeevuur
Willem Hiele
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Burst of Flavour : The Fine Art of Cooking with Spices
Kusuma Cooray
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£43.95
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Eating Korean in America : Gastronomic Ethnography of Authenticity
Sonia Ryang
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Wildness : An Ode to Newfoundland and Labrador
Jeremy Charles
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The Founders of American Cuisine : Seven Cookbook Authors, with Historical Recipes
Harry Haff
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£39.95
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Gusto : The Very Best of Italian Food and Cuisine
Armando Minuz
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Recipes for Refuge : Culinary Journeys to America
Refuge Women's Alliance
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Mama Dip's Kitchen
Mildred Council
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£36.95
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America's Founding Food : The Story of New England Cooking
Kathleen Fitzgerald
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The New Southern-Latino Table : Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
Sandra A. Gutierrez
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Fred Thompson's Southern Sides : 250 Dishes That Really Make the Plate
Fred Thompson
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£41.95
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Southern Food : At Home, on the Road, in History
Al Clayton
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