Bourbon Land : A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes Hardback
by Edward Lee
Hardback
Description
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favourite libation-bourbon-with recipes, essays, history, profiles, distillery tours, and more. Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map: How bourbon is made.
Its history. How to read a label. A look inside the famous distilleries, from Jack Daniel's to Buffalo Trace.
The influence of oak. Tours of Kentucky's bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding.
Plus the best Old-Fashioned you'll ever mix.
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Hardback
- Pages:288 pages, 100 photographs and illustrations
- Publisher:Workman Publishing
- Publication Date:18/04/2024
- Category:
- ISBN:9781648291531
£25.00
£21.79
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Hardback
- Pages:288 pages, 100 photographs and illustrations
- Publisher:Workman Publishing
- Publication Date:18/04/2024
- Category:
- ISBN:9781648291531