Hungry Heart : How the food we love shapes our lives: The Times Food Book of the Year
Clare Finney
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The Scottish Soup Bible
Sue Lawrence
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The Scottish Food Bible
Claire Macdonald
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The Macsween Haggis Bible
Jo Macsween
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The Stornoway Black Pudding Bible
Seumas MacInnes
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Simple and Delicious Make-Ahead and Freeze Recipes
Jessica Fisher
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My French Secrets : How Food Lovers Stay Slim
Marlene Dulery
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The Valtellina and Lake Como Food and Drink
Julia Kolbert
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