The Grilling and Roasting Cookbook : 100 Pork, Beef, Chicken and Seafood Recipes Paperback / softback
by Olivia Harper Jack Hunter
Paperback / softback
Description
INTRODUCTION
Welcome to the BBQ cookbook!
You're about to embark upon an adventure that is
not only fun, but maybe even a little addicting. One
thing's for sure, though: It's delicious!
You're new to grilling? You're afraid to light a
barbecue? Well, have no fear. It's not as
complicated as it looks. This book has got some
recipes ready to go and some even call for indoor
grilling!
What is BBQ?
Barbecue originated from the Caribbean word
'barbacoa', which is a native Indian structure used
for smoking meats.
It's important to note that grilling and barbecuing
are two different concepts. While grilling uses
high and direct heat for quick cooks (think burgers,
hot dogs, and steak), Barbecuing, on the other
hand, requires indirect, consistent, low heat and
longer cook times. Barbecuing also uses different
types of smoke wood for an additional layer of
flavour on top of the charcoal smoke. Meat used
for BBQ is also tends to have a higher fat content,
which provides tenderization and flavour over a
long cooking time.
Tips to get you started:
ï¬ To avoid losing juices during turning, always flip
your meat or vegetables using tongs or a
spatula.
ï¬ Don't press down anything with a spatula while
they're grilling! This squeezes out the juices.
ï¬ For great smoky flavour, soak some wood chips
in water.
ï¬ To infuse grilled foods with herb essence, toss
herbs directly onto the charcoal while you're
grilling.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:226 pages
- Publisher:Jack Hunter, Olivia Harper
- Publication Date:04/10/2021
- Category:
- ISBN:9781803502946
Information
-
Item not Available
- Format:Paperback / softback
- Pages:226 pages
- Publisher:Jack Hunter, Olivia Harper
- Publication Date:04/10/2021
- Category:
- ISBN:9781803502946
