Cartea CompletĂ Conserve de Porumb
Vlad Cătălin
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Kompletny Przewodnik Po Sfermentowanych Owocach
Malwina Mazurek
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Fermente Meyveler İ?İn Nİhaİ Kilavuz
Fadİme Can
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Kompletn? PrŮvodce Fermentovan?m Ovocem
OldŘich Hron
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de Complete Gids Voor Gefermenteerde Vruchten
Nova Hulskes
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Ang Kumpleto Na Gabay Sa Fermented Fruit
Miguel Bravo
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HƯỚng DẪn ĐẦy ĐỦ VỀ Tr?i C?y L?n Men
Loan V?n
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Salt Sugar Smoke : How to preserve fruit, vegetables, meat and fish
Diana Henry
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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The Cultured Club : Fabulously Funky Fermentation Recipes
Dearbhla Reynolds
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Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World
Sandor Ellix Katz
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Charcuterie : The Craft of Salting, Smoking, and Curing
Michael Ruhlman
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Gennaro’s Verdure : Big and Bold Italian Recipes to Pack Your Plate with Veg
Gennaro Contaldo
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Manual of a Traditional Bacon Curer
Maynard Davies
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Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
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Cider Planet : Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
Claude Jolicoeur
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A Year in an Off-Grid Kitchen : Homestead Kitchen Skills and Real Food Recipes for Resilient Health
Kate Downham
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Ole G. Mouritsen
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Kniha ReceptŮ Na Nejlepsi SusiČka
Vlasta Doskočilova
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VaŘeni S Fermenty, Nakroky a Konzervy
Michal Zavřel
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