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Canning and Preserving Recipes : Experience the Amazing World of Chutney
Anthony Boundy
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Freezer Meal Recipes : A Complete Cookbook of Make Ahead Dish Ideas!
Anthony Boundy
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Butchering, Processing and Preservation of Meat
Frank G. Ashbrook
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Preservation of Food : Home Canning, Preserving, Jelly-Making, Pickling, Drying
Olive Hayes
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Everywoman's Canning Book : The A B C of Safe Home Canning and Preserving
Hughes
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How to Cultivate and Preserve Celery
Theophilus Roessle
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Canning and Preserving Recipes : A Book of Valuable Tips for Preserving Food!
Alice Waterson
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Canning and Preserving Recipes : Experience the Amazing World of Chutney
Alice Waterson
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The Best Freezer Cookbook : 100 Freezer-Friendly Recipes, Plus Tips and Techniques
Jan Main
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£12.95
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The Jam and Marmalade Bible : More than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers
Jan Hedh
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The Complete Guide to Smoking and Salt Curing : How to Preserve Meat, Fish, and Game
Monte Burch
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Easy Microwave Preserving
Cynthia Fischborn
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20 Taste-Tested Easy Recipes Containing Dehydrated Food
Susan Gast
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Canning for Beginners : Delicious Recipes for Canning Vegetables, Fruits, Meats, and Fish at Home (Hardcover)
Grace Bell
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Fermentation for Beginners : Delicious Fermented Vegetable Recipes for Better Digestion and Health
Savannah Gibbs
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£5.75
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Fermentation for Beginners : Delicious Fermented Vegetable Recipes for Better Digestion and Health (Hardcover)
Savannah Gibbs
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Complete Guide to Home Canning : Revised 2015
National Institute Food and Agriculture
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Introduction to Canning : Beginner's Guide to Safe Water Bath and Pressure Canning
Linda C Johnson
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Living Tea : Healthy Recipes for Naturally Probiotic Kombucha
Louise Avery
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Canning and Preserving for Beginners
Grina Blarde
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