Preserves
Catherine Atkinson
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£7.99
£7.69
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Self-Sufficiency: Home Smoking and Curing : Of Meat, Fish and Game
Joanna Farrow
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Preserving Made Easy: Small Batches and Simple Techniques
Ellie Topp
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£7.95
£7.25
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Trail Food: Drying and Cooking Food for Backpacking and Paddling
Alan Kesselheim
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£9.99
£9.45
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How to Store Your Home Grown Produce
John Harrison
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Fermentation for Beginners : The Step-by-Step Guide to Fermentation and Probiotic Foods
Drakes Press
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£13.99
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Grow Your Own Booze
Lorraine Turnbull
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£5.99
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Book (Hardback)
Frozen Yogurt : And Other Cool Recipes for Healthy Treats
Pablo Uribe
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£7.99
£6.49
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Popsicle Party : Home-Made Natural Iced Treats
Louise Pickford
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£7.99
£6.49
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20 Taste-Tested Easy Recipes Containing Dehydrated Food
Susan Gast
Out of stock
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DIY Fermentation For Beginners : Step by Step Guide to Fermenting Various Foods & Beverages
Ronnie Freeman
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Living Tea : Healthy Recipes for Naturally Probiotic Kombucha
Louise Avery
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£9.99
£7.89
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Home preservation of fruit and vegetables
Agricultural and Food Research Council: Institute of Food Research
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£8.95
£8.25
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Canning and Preserving Recipes : A Book of Valuable Tips for Preserving Food!
Alice Waterson
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£9.99
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Canning and Preserving Recipes : Experience the Amazing World of Chutney
Alice Waterson
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Canning and Preserving Recipes : Experience the Amazing World of Chutney
Anthony Boundy
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£9.99
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£8.99
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£8.45
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Book (Hardback)
Canning & Preserving at Home - The Complete Guide To Making Jams, Jellies, Chutneys, Pickles & More at Home : A Complete Guide to Canning, Preserving and Storing Fruits and Vegetables
Jason Johns
Out of stock
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Grape-Must - A Guide to Processing Unfermented Grape Juice from Extraction to Bottling
Frederic T Bioletti
Out of stock
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