Cooking with Cousin Zane and Susie Sous Chef
Zane's Carolina Seasoning
Out of stock
Format: Book (Hardback)
Curing & Smoking : River Cottage Handbook No.13
Steven Lamb
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Basics Basics Home Freezing Handbook
Carol Bowen
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
The Modern Preserver : A mindful cookbook packed with seasonal appeal
Kylee Newton
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Concise Foraging Guide
Tiffany Francis-Baker
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Fermented Vegetables : Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Christopher Shockey
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£19.99
£18.79
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketLet's Preserve It : 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
Beryl Wood
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sandor Ellix Katz
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£22.50
£20.05
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketSalt Sugar Smoke : How to preserve fruit, vegetables, meat and fish
Diana Henry
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Bay Tree Preserving : A Complete Collection of Classic and Contemporary Ideas
Emma Macdonald
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Dehydrator Bible
Jennifer MacKenzie
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£18.95
£16.99
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketHome Smoking and Curing
Keith Erlandson
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Gennaro's Cucina : Hearty Money-Saving Meals from an Italian Kitchen
Gennaro Contaldo
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Batch Lady: Cooking on a Budget
Suzanne Mulholland
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Ferment : Slow Down, Make Food to Last
Mark Diacono
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£14.00
£11.75
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketThe Medicinal Chef : Plant-based Diet – How to eat vegan & stay healthy
Dale Pinnock
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
RHS Red Hot Chilli Grower : The complete guide to planting, picking and preserving chillies
Kay Maguire
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Do Preserve : Make Your Own Jams, Chutneys, Pickles and Cordials
Anja Dunk
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
Pam the Jam : The Book of Preserves
Pam Corbin
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Ice Kitchen : Fast Fresh Food to Fill Your Family and Your Freezer
Shivi Ramoutar
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Nancy Singleton Hachisu
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The National Trust Book of Jam : 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves
Sara Lewis
In Stock - usually despatched within 24 hours
Format: Book (Hardback)