Modern Lager Beer : Techniques, Processes, and Recipes
Jack Hendler
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Oh My Gourd! : How to carve a pumpkin plus 29 other fun Halloween activities
Jack Hallow
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Tin Can Cook : 75 Simple Store-cupboard Recipes
Jack Monroe
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Vegan (ish) : 100 simple, budget recipes that don't cost the earth
Jack Monroe
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Cooking on a Bootstrap : Over 100 Simple, Budget Recipes
Jack Monroe
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Thrifty Kitchen : Over 120 Delicious, Money-saving Recipes and Home Hacks
Jack Monroe
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BAKE WITH JACK – Bread Every Day : All the best breads and simple, step-by-step recipes to use up every crumb
Jack Sturgess
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The Ultimate University Survival Guide : The Uni-Verse
Jack Edwards
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Jack Stein's World on a Plate : Local produce, world flavours, exciting food
Jack Stein
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The Dead Rabbit Mixology & Mayhem : The Story of John Morrissey and the World's Best Cocktail Menu
Sean Muldoon
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What Caesar Did For My Salad : The Secret Meanings of our Favourite Dishes
Albert Jack
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A Spirited Guide to Vermouth : An aromatic journey with botanical notes, classic cocktails and elegant recipes
Jack Adair Bevan
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Van Life Cookbook : Resourceful recipes for life on the road: from small spaces to the great outdoors
Danny Jack
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Happy Leons: Leon Happy Fast Food
Rebecca Seal
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Mind Over Batter : 75 Recipes for Baking as Therapy
Jack Hazan
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From Barley to Blarney : A Whiskey Lover's Guide to Ireland
Sean Muldoon
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Home Winemaking : The Simple Way to Make Delicious Wine
Jack B. Keller
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Cost Control in Foodservice Operations
David K. (Lansing, Michigan) Hayes
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Vegetables, Salads, And Vegetable Entremets With Appropriate Sauces
Florence B Jack
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The Dead Rabbit Drinks Manual : Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
Sean Muldoon
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The I'm So Hungover Cookbook : Restorative recipes to ease your pain
Jack Campbell
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The One Peaceful World Cookbook : Over 150 Vegan, Macrobiotic Recipes for Vibrant Health and Happiness
Alex Jack
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