Guidance on weed issues and assessment of noxious weeds in a context of harmonized legislation for production of certified seed
Food and Agriculture Organization
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Add to BasketGlobal plan of action for the conservation, sustainable use and development of forest genetic resources
Food and Agriculture Organization
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Add to BasketReport of the Second Meeting of the Part 6 Working Group established by the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing
Food and Agriculture Organization
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Add to BasketManual on meat cold store operation and management
G. Cano-Muaoz
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International code of conduct on pesticide management
Food and Agriculture Organization
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Add to BasketEvaluating Testing, Costs, and Benefits of Advanced Spectroscopic Portals : Final Report (Abbreviated Version)
National Research Council
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Add to BasketCompendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives
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£32.95
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Add to BasketComputer Assisted Modeling : Contributions of Computational Approaches to Elucidating Macromolecular Structure and Function
National Research Council
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