Compendium of food additive specifications Paperback / softback
by Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization
Part of the FAO JECFA monographs series
Paperback / softback
Description
These specifications provide information on the identity and purity of food additives used directly in foods or in food production.
The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice.
This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.
Information
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Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:150 pages, figs, tables
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:05/03/2018
- Category:
- ISBN:9789251060650
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:150 pages, figs, tables
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:05/03/2018
- Category:
- ISBN:9789251060650
