Legislative approaches to sustainable agriculture and natural resources governance
Ambra Gobena
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Legal guide on land consolidation : based on regulatory practices in Europe
Food and Agriculture Organization
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Legal guide on school food and nutrition : legislating for a healthy school food environment
Luisa Cruz
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Improving Health Care Cost Projections for the Medicare Population : Summary of a Workshop
National Research Council
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African swine fever : detection and diagnosis, a manual for veterinarians
Food and Agriculture Organization
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Water stress and human migration : a global, georeferenced review of empirical research
Food and Agriculture Organization
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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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Drivers and stressors of resilience to food insecurity : evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021'
Food and Agriculture Organization
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Technical guidelines for scientific surveys in the Mediterranean and the Black Sea : Procedures and sampling for demersal (bottom and beam) trawl surveys and pelagic acoustic surveys
Paolo Carpentieri
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Assessment of the integration of fisheries and aquaculture in policy development : framework and application in Africa
Pierre Murekezi
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Coffee value chain analysis : opportunities for youth employment in Uganda
Francis Mwesigye
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Sustainable bioenergy potential in Zambia : an integrated bioenergy food security assessment
Food and Agriculture Organization
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Collective tenure rights for REDD+ implementation and sustainable development
Amanda Bradley
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Evaluating Testing, Costs, and Benefits of Advanced Spectroscopic Portals : Final Report (Abbreviated Version)
National Research Council
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Forest products annual market review 2015-2016
United Nations: Economic Commission for Europe
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£77.00
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Water accounting in the Jordan River Basin : water sensing for remote productivity
Food and Agriculture Organization
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Conserving Biodiversity : A Research Agenda for Development Agencies
National Research Council
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Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives
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