Social and economic dimensions of carrageenan seaweed farming
Food and Agriculture Organization
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Climate change guidelines for forest managers
Simmone Rose
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Rights-based management in Latin American fisheries
Josa Maraa Orensanz
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Cassava farmer field schools : resource material for facilitators in Sub-Saharan Africa
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Bioslurry = brown gold? : a review of scientific literature on the co-product of biogas production
Lennart de Groot
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Inland fisheries evolution and management : case studies from four continents
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Value chain dynamics and the small-scale sector : policy recommendations for small-scale fisheries and aquaculture trade
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Towards effective national forest funds
Rao Matta
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Global guidelines for the restoration of degraded forests and landscapes in drylands : building resilience and benefiting livelihoods
Nora Berrahmouni
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Forestry for a low-carbon future : integrating forests and wood products in climate change strategies
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National socioeconomic surveys in forestry : guidance and survey modules for measuring the multiple roles of forests in household welfare and livelihoods
Food and Agriculture Organization
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Marine protected areas : interactions with fishery livelihoods and food security
Food and Agriculture Organization
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Greenhouse gas emissions from aquaculture : a life cycle assessment of three Asian systems
Food and Agriculture Organization
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Short-term projection of global fish demand and supply gaps : a life cycle assessment of three Asian systems
Junning Cai
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Improving the performance of Tilapia : perspective from bioeconomic modelling
Food and Agriculture Organization
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Water stress and human migration : a global, georeferenced review of empirical research
Food and Agriculture Organization
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Making forest concessions in the tropics work to achieve the 2030 Agenda : voluntary guidelines
Food and Agriculture Organization
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Impacts of climate change on fisheries and aquaculture : synthesis of current knowledge, adaptation and mitigation options
Food and Agriculture Organization
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Rebuilding of marine fisheries : Part 2: Case studies
Food and Agriculture Organization
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Global review of Orange Roughy (Hoplostethus atlanticus), their fisheries, biology and management
Geoffrey Tingley
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Climate change for forest policy-makers : an approach for integrating climate change into national forest policy in support of sustainable forest management
Food and Agriculture Organization
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Catch documentation schemes for deep-sea fisheries in the ABNJ : their value, and options for implementation
Gilles Hosch
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Nature-based solutions for agricultural water management and food security
Food and Agriculture Organization
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Pesticide residues in food 2018 : joint FAO/WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor
Food and Agriculture Organization
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