Comfort Eating : What We Eat When Nobody's Looking
Grace Dent
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Baking Yesteryear : The Best Recipes from the 1900s to the 1980s
B. Dylan Hollis
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Takeaway : Stories from a childhood behind the counter
Angela Hui
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Last Day of School
Jack Sheffield
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Century Sisters : Our Hundred Years
Patricia Owtram
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These Delicious Things
Jane Hodson
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Food of the Cods : How Fish and Chips Made Britain
Daniel Gray
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Comfy : Next-level comfort food you’ll actually want to cook
Chris Collins
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Book of the Future
David Jefferis
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Mrs Sidhu’s ‘Dead and Scone’
Suk Pannu
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Clubland : How the Working Men’s Club Shaped Britain
Pete Brown
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The Closet : A Coming-of-Age Story of Love, Awakenings and the Clothes That Made (and Saved) Me
Teo van den Broeke
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The Pumpkin Spice Cookbook : 60 Wonderfully Warming Recipes
Heather Thomas
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BBC Sports Report : A Celebration of the World's Longest-Running Sports Radio Programme: Shortlisted for the Sunday Times Sports Book Awards 2023
Pat Murphy
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The Joy of Snacks : A celebration of one of life's greatest pleasures, with recipes
Laura Goodman
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Lost Cars of the 1940s and '50s
Giles Chapman
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Mexico in Your Kitchen : Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition
Mely Martinez
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Brunch with Brother Marcus : Recipes from the Eastern Med
Tasos Gaitanos
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Disney Mickey and Friends Colouring Book
Walt Disney
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Inn Search of Birds : Pubs, People and Places
John Lawton
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Good Enough to Eat 2025 Wall Calendar : The Art of Comfort Food
Noah Verrier
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A Wartime Christmas
Maria Hubert
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