Organic Mushroom Farming and Mycoremediation : Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation
Tradd Cotter
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The Grape Grower : A Guide to Organic Viticulture
Lon Rombough
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Year-Round Indoor Salad Gardening : How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 days
Peter Burke
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The Principles of Forest Yield Study : Studies in the Organic Production, Structure, Increment and Yield of Forest Stands
Ernst Assmann
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Perennial Vegetables : From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles
Eric Toensmeier
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The Resilient Gardener : Food Production and Self-Reliance in Uncertain Times
Carol Deppe
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An Oak Spring Pomona : A Selection of the Rare Books on Fruit in the Oak Spring Garden Library
Raphael Sandra Raphael
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Knott's Handbook for Vegetable Growers
Donald N. Maynard
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Knott's Handbook for Vegetable Growers
Donald N. Maynard
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The Official Cookbook of the Chile Pepper Institute
Paul W. Bosland
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Tomato Plant Culture : In the Field, Greenhouse, and Home Garden, Second Edition
J. Benton Jones Jr.
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Intelligent and Active Packaging for Fruits and Vegetables
Charles L. Wilson Ph.D.
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Kentucky Heirloom Seeds : Growing, Eating, Saving
Bill Best
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Kentucky Heirloom Seeds : Growing, Eating, Saving
Bill Best
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Breeding Pest-Resistant Trees : Proceedings of a N.A.T.O. and N.S.F.
H. D. Gerhold
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Potatoes : Production, Consumption and Health Benefits
Claudio Caprara
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Onion Consumption and Health
Candelario B Aguirre
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The Holistic Orchard : Tree Fruits and Berries the Biological Way
Michael Phillips
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Cold-Hardy Fruits and Nuts : 50 Easy-to-Grow Plants for the Organic Home Garden or Landscape
Allyson Levy
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