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The Chocolatier’s Kitchen : recipe book - Book

The Chocolatier’s Kitchen : recipe book

The proud collective of Callebaut Chefs

In Stock - usually despatched within 24 hours

Format: Book (Hardback)

£125.00

£111.39

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Professional Baking - Book

Professional Baking

Wayne (The Culinary Institute of America) Gisslen

In Stock - usually despatched within 24 hours

Format: Book (Hardback)

£128.95

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Book (Hardback)

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Food Culture in Italy - Book

Food Culture in Italy

Professor Fabio (The New School, USA) Parasecoli

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Format: Book (Hardback)

£52.00

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Gastronativism : Food, Identity, Politics - Book

Gastronativism : Food, Identity, Politics

Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli

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Format: Book (Hardback)

£84.00

£71.49

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