Organic and inorganic contaminants in marine sediments off northern Mozambique : results from the R/V Dr Fridtjof Nansen environmental survey, programme report
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Add to BasketJoint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
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Add to BasketBiosecurity guide for live poultry markets
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Developing gender-sensitive value chains : a guiding framework
Food and Agriculture Organization
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The state of food security and nutrition in the World 2017 : building resilience for peace and food security
Food and Agriculture Organization
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Tackling antimicrobial use and resistance in pig production : lessons learned in Denmark
Food and Agriculture Organization
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Global Conference on Tenure and User Rights in Fisheries 2018 : achieving sustainable development goals by 2030, Yeosu, Republic of Korea, 10-14 September 2018
Food and Agriculture Organization
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Add to BasketFarms, family farms, farmland distribution and farm labour : what do we know today?
Food and Agriculture Organization
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Quantifying and mitigating Greenhouse Gas emissions from global aquaculture
Food and Agriculture Organization
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Europe and Central Asia - regional overview of food security and Nutrition 2019 : structural transformations of agriculture for improved food security, nutrition and environment
Food and Agriculture Organization
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Africa - regional overview of food security and nutrition 2019 : containing the damage of economic slowdowns and downturns to food security in Africa
Food and Agriculture Organization
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Fisheries Emergency Rapid Assessment Tool (FERAT)
Food and Agriculture Organization
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Turkey : Syrian Refugee Resilience Plan 2018-2019
Food and Agriculture Organization
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2019 Near East and North Africa : regional overview of food security and nutrition, rethinking food systems for healthy diets and improved nutrition
Food and Agriculture Organization
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World food and agriculture statistical pocketbook 2020
Food and Agriculture Organization
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Regional analysis of the nationally determined contributions in the Pacific : gaps and opportunities in the agriculture and land use sectors
Food and Agriculture Organization
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Add to BasketMicrobial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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Add to BasketDrivers and stressors of resilience to food insecurity : evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021'
Food and Agriculture Organization
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Sustainable bioenergy potential in Zambia : an integrated bioenergy food security assessment
Food and Agriculture Organization
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Add to BasketCollective tenure rights for REDD+ implementation and sustainable development
Amanda Bradley
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Add to BasketForest products annual market review 2015-2016
United Nations: Economic Commission for Europe
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