Mastering Cheese : Lessons for Connoisseurship from a Maitre Fromager Hardback
by Max McCalman, David Gibbons
Hardback
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Only a few left - usually despatched within 24 hours
- Format:Hardback
- Pages:384 pages, 120 4-COLOR PHOTOGRAPHS
- Publisher:Random House USA Inc
- Publication Date:17/11/2009
- Category:
- ISBN:9780307406484
Save 29%
£33.00
£23.35
Information
-
Only a few left - usually despatched within 24 hours
- Format:Hardback
- Pages:384 pages, 120 4-COLOR PHOTOGRAPHS
- Publisher:Random House USA Inc
- Publication Date:17/11/2009
- Category:
- ISBN:9780307406484