The Professional Chef
The Culinary Institute of America (CIA)
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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The Art of Charcuterie
The Culinary Institute of America (CIA)
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£181.99
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Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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Add to BasketGarde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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£70.00
£68.15
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£136.99
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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£70.00
£68.15
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£154.29
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Professional Bread Baking
Hans (The Culinary Institute of America (CIA)) Welker
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£63.50
£60.05
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Baking for Special Diets
Richard J. Coppedge
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£104.99
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£68.59
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Exploring Wine
Steven Kolpan
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£70.95
£54.65
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