Diversifying Food and Diets : Using Agricultural Biodiversity to Improve Nutrition and Health
Jessica (John Hopkins University, USA) Fanzo
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Farmers' Crop Varieties and Farmers' Rights : Challenges in Taxonomy and Law
Michael Halewood
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£61.99
Available to Order - This title is available to order, with delivery expected within 2 weeks
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Add to BasketCrop Genetic Resources as a Global Commons : Challenges in International Law and Governance
Michael Halewood
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Farmers and Plant Breeding : Current Approaches and Perspectives
Ola Tveitereid (Norwegian University of Life Sciences, Norw Westengen
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Biodiversity, Food and Nutrition : A New Agenda for Sustainable Food Systems
Danny Hunter
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£37.99
£35.25
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Add to BasketTropical Fruit Tree Diversity : Good practices for in situ and on-farm conservation
Bhuwon Sthapit
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Plant Genetic Resources and Food Security : Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture
Christine Frison
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The Economics of Managing Crop Diversity On-farm : Case studies from the Genetic Resources Policy Initiative
Edilegnaw Wale
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