Realizing women's rights to land in the law : a guide for reporting on SDG indicator 5.a.2
Food and Agriculture Organization
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Pesticide Residues in Food - 2013 : Toxicological Part 2
Collaborating Centre for Mental Health Rese World Health Organization
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Food consumption in Kiribati : based on analysis of the 2019/20 household income and expenditure survey
Nathalie Troubat
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Food consumption in the Marshall Islands : based on analysis of the 2019/20 Household Income and Expenditure Survey
Food and Agriculture Organization
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Strengthening organizations and collective action in fisheries : a way forward in implementing the international guidelines for securing sustainable small-scale fisheries, FAO workshop, 18-20 March 20
Food and Agriculture Organization
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 78th meeting 2013
Joint FAO/WHO Expert Committee on Food Additives
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Pesticide residues in food 2018 : joint FAO/WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor
Food and Agriculture Organization
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Hazards associated with animal feed : report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy
Food and Agriculture Organization
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