Empires of Food : Feast, Famine and the Rise and Fall of Civilizations
Andrew Rimas
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Hungry City : How Food Shapes Our Lives
Carolyn Steel
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World
Michael Pollan
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
Chris van Tulleken
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The Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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Bella Figura : How to Live, Love and Eat the Italian Way
Kamin Mohammadi
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Afternoon Tea : A History and Guide to the Great Edwardian Tradition
Vicky Straker
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Introducing the Sociology of Food and Eating
Anne (SOAS, University of London, UK) Murcott
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Writing Food History : A Global Perspective
Kyri W. Claflin
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Midnight Chicken : & Other Recipes Worth Living for
Ella Risbridger
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The Big Oyster : A Molluscular History of New York
Mark Kurlansky
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Tastes of Byzantium : The Cuisine of a Legendary Empire
Andrew Dalby
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Food Activism : Agency, Democracy and Economy
Prof Carole Counihan
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Classic Candy : America’S Favorite Sweets, 1950–80
Darlene Lacey
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Let Them Eat Junk : How Capitalism Creates Hunger and Obesity
Robert Albritton
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Routledge International Handbook of Food Studies
Ken (University of the Pacific, Stockton, California, USA) Albala
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Lilla's Feast : A True Story Of Love, War, And A Passion For Food
Frances Osborne
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