Food and Culture : A Reader
Carole (Boston University, USA) Counihan
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Food, Gastronomy, Sustainability, and Social and Cultural Development : Cross-Disciplinary Perspectives
F. Xavier (Faculty of Health Sciences, Universitat Oberta de C Medina
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Prison Food : Identity, Meaning, Practices, and Symbolism in European Prisons
An-Sofie Vanhouche
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Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
Awal Fuseini
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Korpergewicht und soziookonomischer Status : Quantitative Analysen des kausalen Effekts von hohem Gewicht auf den soziookonomischen Status
Judith Lehmann
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Food Policy : Integrating health, environment and society
Tim (Professor of Food Policy, City University, London, UK) Lang
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Food and Culture
Kathryn (San Jose State University, Professor Emerita) Sucher
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Cuisine and Culture : A History of Food and People
Linda (The Art Institute of California--Orange County) Civitello
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Alternative Food Networks : Knowledge, practice, and politics
David Goodman
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Routledge International Handbook of Food Studies
Ken (University of the Pacific, Stockton, California, USA ESB, Albala
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Food, Morals and Meaning : The Pleasure and Anxiety of Eating
John Coveney
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Feminist Food Studies : Intersectional Perspectives
Barbara Parker
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Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien : 10,000 ans d'histoire alimentaire revelee
Daniel (Professor of Ancient History, Universite du Quebec Bonneterre
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Gather ‘Round the Table : Food Literacy Programs, Resources, and Ideas for Libraries
Hillary Dodge
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£54.00
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Food, Fiber, and the Arid Lands
Patricia G. Paylore
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Abundance and Resilience : Farming and Foraging in Ancient Kaua`i
Julie S. Field
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£80.00
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Advances in Food Security and Sustainability : Volume 1
David (Department of Biological and Environmental Sciences, U Barling
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£135.00
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Women in Agriculture : Professionalizing Rural Life in North America and Europe, 1880-1965
Linda M. Ambrose
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£56.00
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Harvest of Hazards : Family Farming, Accidents, and Expertise in the Corn Belt, 1940-1975
Derek S. Oden
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Meat Makes People Powerful : A Global History of the Modern Era
Wilson J. Warren
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U.S. Household Food Security : Statistics & Analysis for 2012
Louise Stockman
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Bioactive Molecules in Plant Foods
Florence Ojiugo Uruakpa
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Lifestyles Related to Eating Habits in Ready Meal Consumption : Comparative Study between Sao Paulo & Rome
Paulette Siekierski
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