After Eating : Metabolizing the Arts
Lindsay Kelley
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Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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The Food Book : The Stories, Science, and History of What We Eat
DK
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Bigger Fish to Fry : A Theory of Cooking as Risk, with Greek Examples
David E. Sutton
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Hunger, Whiteness and Religion in Neoliberal Britain : An Inequality of Power
Maddy (University of York) Power
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Imperial Wine : How the British Empire Made Wine's New World
Jennifer Regan-Lefebvre
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Seasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Farm-to-Freedom : Vietnamese Americans and Their Food Gardens
Roy Vu
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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The Great Dumpling Debate : Definitions, Science, History and Local Recipes from around the World
Ida Kubiszewski
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Indigenous Knowledge : An Alternative for Food Security and Wellness in Africa
Emmanuel O. Oritsejafor
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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