The End of Overeating : Taking control of our insatiable appetite
David Kessler
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A Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
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Hungry City : How Food Shapes Our Lives
Carolyn Steel
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Consider the Fork : A History of How We Cook and Eat
Bee Wilson
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Food for the Soul : Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking
Lucy Lord
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The Canny Cook : Freezer & storecupboard meals on a budget
Phil Vickery
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Eating Up Italy : Voyages on a Vespa
Matthew Fort
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The Greedy Queen : Eating with Victoria
Annie Gray
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My Life in France : The Life Story of Julia Child - 'exuberant, affectionate and boundlessly charming' New York Times
Julia Child
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The Third Plate : Field Notes on the Future of Food
Dan Barber
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A Greedy Man in a Hungry World : Why (Almost) Everything You Thought You Knew About Food is Wrong
Jay Rayner
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How to Just Eat It : A Step-by-Step Guide to Escaping Diets and Finding Food Freedom
Laura Thomas
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Milk : A 10,000-Year History
Mark Kurlansky
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Coffeeland : A History
Augustine Sedgewick
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Restaurant Babylon
Imogen Edwards-Jones
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The Taste of War : World War Two and the Battle for Food
Lizzie Collingham
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The Untold History of the Potato
John Reader
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The Big Oyster : A Molluscular History of New York
Mark Kurlansky
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The Biscuit : The History of a Very British Indulgence
Lizzie Collingham
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You and I Eat the Same : On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Chris Ying
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Borough Market: Edible Histories : Epic tales of everyday ingredients
Mark Riddaway
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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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Oyster Isles : A Journey Through Britain and Ireland's Oysters
Bobby Groves
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Historical Brewing Techniques : The Lost Art of Farmhouse Brewing
Lars Marius Garshol
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