Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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Dinner in Rome : A History of the World in One Meal
Andreas Viestad
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Animal Liberation Now
Peter Singer
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Divide : The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
Anna Jones
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Glutton : The Multi-Course Life of a Very Greedy Boy
Ed Gamble
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Seafood Journey : Tastes and Tales From Scotland
Ghillie Basan
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People in Food
Shalini Vallepur
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A Twist in the Tail : How the Humble Anchovy Flavoured Western Cuisine
Christopher Beckman
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The Food Book : The Stories, Science, and History of What We Eat
DK
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The Ration Book Diet
Mike Brown
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The Food Adventurers : How Round-the-World Travel Changed the Way We Eat
Daniel E. Bender
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Sugar Rush : Science, Politics and the Demonisation of Fatness
Karen Throsby
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How Would You Like Your Mammoth? : 12,000 Years of Culinary History in 50 Bite-Size Essays
Uta Seeburg
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Wine
Meg (Freelance journalist, Freelance journalist, USA) Bernhard
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The Impactful Vegan : How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet
Robert Cheeke
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The Little Book of Marmalade
Lucy Deedes
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Slow Food : The Economy and Politics of a Global Movement
Valeria (The School for Advanced Studies in the Social Sc Siniscalchi
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Ten Tomatoes that Changed the World : A History
William Alexander
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Bigger Fish to Fry : A Theory of Cooking as Risk, with Greek Examples
David E. Sutton
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Food and Crime : Theft, Poisoning and Murder for Food
Chris Garcia
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The Invention of Scarcity : Malthus and the Margins of History
Deborah Valenze
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Hunger, Whiteness and Religion in Neoliberal Britain : An Inequality of Power
Maddy (University of York) Power
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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