The Worldwide Forager
Roger Phillips
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Format: Book (Hardback)
Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Beyond Bratwurst : A History of Food in Germany
Ursula Heinzelmann
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Sugar : A Global History
Andrew F. Smith
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The World is Your Burger : A Cultural History
David Michaels
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Fermentation as Metaphor : From the Author of the Bestselling "The Art of Fermentation"
Sandor Ellix Katz
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Menus that Made History : Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
Alex Johnson
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Beer : A Global History
Gavin D. Smith
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Chocolate : A Global History
Sarah Moss
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Olive : A Global History
Fabrizia Lanza
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A Dark History of Tea
Seren Charrington Hollins
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Wine : A Global History
Marc Millon
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Putting the Tea in Britain : The Scots Who Made Our National Drink
Les Wilson
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Street Food : Mouth-Watering Recipes for Quick Bites and Mobile Snacks from Around the World
Ryland Peters & Small
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Al Dente : A History of Food in Italy
Fabio Parasecoli
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Oishii : The History of Sushi
Eric C. Rath
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Truffle Hound : On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
Rowan Jacobsen
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Rice : A Global History
Renee Marton
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Onions and Garlic : A Global History
Martha Jay
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At the King's Table: Royal Dining Through the Ages
Susanne Groom
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Beeronomics : How Beer Explains the World
Johan (Professor of Economics, KU Leuven; Director, LICOS Cen Swinnen
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Delicioso : A History of Food in Spain
Maria Jose Sevilla
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Pudding : A Global History
Jeri Quinzio
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A Really Big Lunch
Jim Harrison
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Format: Book (Hardback)
