The Food Book : The Stories, Science, and History of What We Eat
DK
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Format: Book (Hardback)
The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Seasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Hannes Bergthaller
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English Food : A People’s History
Diane Purkiss
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Towpath : Recipes and Stories
Lori De Mori
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The British Cookbook : authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland
Ben Mervis
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The Oxford Companion to Cheese
Mateo (Founder, Founder, Jasper Hill Farm) Kehler
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Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World
Sandor Ellix Katz
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Borough Market: The Knowledge : Produce – Skills – Recipes
Angela Clutton
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BraveTart : Iconic American Desserts
Stella Parks
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Delicious Places : New Food Culture, Restaurants and Interiors
Gestalten
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Feast for the Eyes : The Story of Food in Photography
Susan Bright
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Slippurinn : Recipes and Stories from Iceland
Gisli Matt
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Cider Planet : Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
Claude Jolicoeur
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On Eating Insects : Essays, Stories and Recipes
Nordic Food Lab
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Street Food : Hawkers and the History of London
Charlie (Research Fellow, Research Fellow, Trinity College D Taverner
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Cooking and Dining in Tudor and Early Stuart England
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Food on the Move : Dining on the Legendary Railway Journeys of the World
Sharon Hudgins
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High Society Dinners : Dining in Tsarist Russia
Yuri Lotman
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Format: Book (Hardback)
