After Eating : Metabolizing the Arts
Lindsay Kelley
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The Food Book : The Stories, Science, and History of What We Eat
DK
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Bigger Fish to Fry : A Theory of Cooking as Risk, with Greek Examples
David E. Sutton
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Hunger, Whiteness and Religion in Neoliberal Britain : An Inequality of Power
Maddy (University of York) Power
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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Imperial Wine : How the British Empire Made Wine's New World
Jennifer Regan-Lefebvre
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Indigenous Knowledge : An Alternative for Food Security and Wellness in Africa
Emmanuel O. Oritsejafor
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Food for the Future : Stories from the Alternative Agro-food Movement
John Brueggemann
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Consuming the Body : Capitalism, Social Media and Commodification
Dawn (Leeds Arts University, UK) Woolley
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Celebrity Chefs, Food Media and the Politics of Eating
Dr Joanne (Independent Scholar, UK) Hollows
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Planting With Purpose : How Farmers Create a Resilient Food Landscape
Stephen Ellingson
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