Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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After Eating : Metabolizing the Arts
Lindsay Kelley
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Edible Economics : The World in 17 Dishes
Ha-Joon Chang
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Takeaway : Stories from a childhood behind the counter
Angela Hui
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Between Meals : An Appetite for Paris
A. J. Liebling
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Small Fires : An Epic in the Kitchen
Rebecca May Johnson
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The Philosophy of Chocolate
Sam Bilton
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Dinner in Rome : A History of the World in One Meal
Andreas Viestad
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People in Food
Shalini Vallepur
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The Food Book : The Stories, Science, and History of What We Eat
DK
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The Little Book of Marmalade
Lucy Deedes
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Wine
Meg (Freelance journalist, Freelance journalist, USA) Bernhard
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Bigger Fish to Fry : A Theory of Cooking as Risk, with Greek Examples
David E. Sutton
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Hunger, Whiteness and Religion in Neoliberal Britain : An Inequality of Power
Maddy (University of York) Power
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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Imperial Wine : How the British Empire Made Wine's New World
Jennifer Regan-Lefebvre
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Indigenous Knowledge : An Alternative for Food Security and Wellness in Africa
Emmanuel O. Oritsejafor
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Food for the Future : Stories from the Alternative Agro-food Movement
John Brueggemann
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