Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
English Food : A People’s History
Diane Purkiss
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£12.99
£11.29
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
Food of the Cods : How Fish and Chips Made Britain
Daniel Gray
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Stuffed : A History of Good Food and Hard Times in Britain
Pen Vogler
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Appetite
Nigel Slater
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£20.00
£16.65
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
Bedside Companion for Food Lovers : An anthology of literary morsels for every night of the year Volume 3
Jane McMorland Hunter
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Bad Taste : Or the Politics of Ugliness
Nathalie Olah
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Almanac: A Seasonal Guide to 2023
Lia Leendertz
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Seed Detective : Uncovering the Secret Histories of Remarkable Vegetables
Adam Alexander
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£12.99
£11.55
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
What's Cooking in the Kremlin : A Modern History of Russia Through the Kitchen Door
Witold Szablowski
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Camper English
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£10.99
£10.19
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
The Core of an Onion : Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
Mark Kurlansky
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Divide : The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
Anna Jones
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£10.99
£10.25
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
Between Two Waters : Heritage, landscape and the modern cook
Pam Brunton
Pre-Order
Format: Book (Hardback)
The Lost Supper : Searching for the Future of Food in the Flavors of the Past
Taras Grescoe
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Seafood Journey : Tastes and Tales From Scotland
Ghillie Basan
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Pig and I : The Tale of Our Relationship With a Beast We Eat
Kristoffer Hattleland Endresen
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Food Adventurers : How Round-the-World Travel Changed the Way We Eat
Daniel E. Bender
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Slow Food : The Economy and Politics of a Global Movement
Valeria (The School for Advanced Studies in the Social Sc Siniscalchi
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£22.99
£19.49
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
The Impactful Vegan : How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet
Robert Cheeke
Out of stock
Format: Book (Hardback)
The Lost Supper : Searching for the Future of Food in the Flavors of the Past
Taras Grescoe
Pre-Order
Format: Book (Paperback / softback)
A Twist in the Tail : How the Humble Anchovy Flavoured Western Cuisine
Christopher Beckman
Pre-Order
Format: Book (Hardback)
The Balti : Its Birth, Its Boom Years and Beyond
Andy Munro
Pre-Order
Format: Book (Paperback / softback)
The Dish : The Lives and Labor Behind One Plate of Food
Andrew Friedman
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
