Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Edible Economics : A Hungry Economist Explains the World
Ha-Joon Chang
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The Veg Box : 10 Vegetables, 10 Ways
David Flynn
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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World Travel : An Irreverent Guide
Anthony Bourdain
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Eating to Extinction : The World’s Rarest Foods and Why We Need to Save Them
Dan Saladino
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More Plants Less Waste : Plant-based Recipes + Zero Waste Life Hacks with Purpose
Max La Manna
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Small Fires : An Epic in the Kitchen
Rebecca May Johnson
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The Hungry Empire : How Britain’s Quest for Food Shaped the Modern World
Lizzie Collingham
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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Food Fix : How to Save Our Health, Our Economy, Our Communities and Our Planet – One Bite at a Time
Mark Hyman
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Takeaway : Stories from a childhood behind the counter
Angela Hui
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Midnight Chicken : & Other Recipes Worth Living For
Ella Risbridger
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The End of Overeating : Taking control of our insatiable appetite
David Kessler
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A Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
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Hungry City : How Food Shapes Our Lives
Carolyn Steel
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Consider the Fork : A History of How We Cook and Eat
Bee Wilson
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Food for the Soul : Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking
Lucy Lord
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The Seed Detective : Uncovering the Secret Histories of Remarkable Vegetables
Adam Alexander
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The Canny Cook : Freezer & storecupboard meals on a budget
Phil Vickery
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Eating Up Italy : Voyages on a Vespa
Matthew Fort
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Oyster : A Gastronomic History (with Recipes)
Drew Smith
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