Medieval Tastes : Food, Cooking, and the Table
Massimo Montanari
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Spoiled : The Myth of Milk as Superfood
Anne Mendelson
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Kosher USA : How Coke Became Kosher and Other Tales of Modern Food
Roger (Hagley Museum and Library) Horowitz
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£30.00
£24.59
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Add to BasketFood Is Culture
Massimo Montanari
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£30.00
£24.35
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Add to BasketChow Chop Suey : Food and the Chinese American Journey
Anne Mendelson
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Chop Suey, USA : The Story of Chinese Food in America
Yong Chen
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£30.00
£24.59
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Book (Hardback)
Add to BasketThe Land of the Five Flavors : A Cultural History of Chinese Cuisine
Thomas O. Hollmann
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Garden Variety : The American Tomato from Corporate to Heirloom
John Hoenig
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Format: Book (Hardback)
£30.00
£24.79
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Book (Hardback)
Add to BasketFood and Faith in Christian Culture
Ken (University of the Pacific) Albala
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Format: Book (Hardback)
£92.00
£78.35
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Book (Hardback)
Add to BasketFood and Faith in Christian Culture
Ken (University of the Pacific) Albala
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Format: Book (Paperback / softback)
£28.00
£22.15
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Add to BasketGastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Format: Book (Hardback)