The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Climate Neutral and Resilient Farming Systems : Practical Solutions for Climate Mitigation and Adaptation
Udaya Sekhar (Bioforsk, Norwegian Institute of Agricultural a Nagothu
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Digital Communication for Agricultural and Rural Development : Participatory Practices in a Post-COVID Age
Ataharul Chowdhury
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Stuart W. Bunting
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The Spatial Organisation of Urban Agriculture in the Global South : Food Security and Sustainable Cities
Ada Gorna
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Encyclopedia of Pasta
Oretta Zanini De Vita
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Neil Ward
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Glenn Davis Stone
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Barbara Gemmill-Herren
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Jan Douwe van der Ploeg
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Joyce (Compassion in World Farming, UK) D'Silva
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Yitzchak (University of Haifa, Israel) Jaffe
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Food in Ancient China
Yitzchak (University of Haifa, Israel) Jaffe
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Globalisation and Livelihood Transformations in the Indonesian Seaweed Industry
Zannie Langford
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Brewing Sustainability in the Coffee and Tea Industries : From Producer to Consumer
Alissa Bilfield
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Mark Stein
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From the Plate to Gastro-Politics : Unravelling the Boom of Peruvian Cuisine
Raul Matta
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The Soybean Through World History : Lessons for Sustainable Agrofood Systems
Matilda (Stockholm University, Sweden) Baraibar Norberg
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Food and Cooking on Early Television in Europe : Impact on Postwar Foodways
Ana Tominc
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Irene Antonopoulos
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