Cheese : Chemistry, Physics and Microbiology Major Cheese Groups v. 2
P. F. Fox
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Cheese Production, Consumption & Health Benefits
Marta Helena Fernandes
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£163.99
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Dairy Cows : Nutrition, Fertility & Milk Production
Russell E. Marek
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£92.99
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Cases on Managing Dairy Production Chains
Eduardo Guilherme Satolo
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Dairy Animal Production : Scientific & Sustainable Methods
Carin Fisker
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£151.99
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Milked : Dairy Farms and the Mexican Workers at the Heart of an American Crisis
Ruth Conniff
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Cheese Ripening : Quality, Safety & Health Aspects
Cinzia Lucia Randazzo
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£126.99
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£156.99
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Advanced Dairy Science and Technology
Trevor (University of Stellenbosch, South Africa) Britz
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£212.95
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Mother Cow, Mother India : A Multispecies Politics of Dairy in India
Yamini Narayanan
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Empowering Farm Women Through Dairy Farm Co-operatives
Nekesah T. Wafullah
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£154.00
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Dairy Farming in the 21st Century : Global Ethics, Environment and Politics
Bruce A. Scholten
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Feta and Related Cheeses
A. Y. (West of Scotland Agricultural College, Ayr, UK) Tamime
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£147.50
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Biochemistry of Milk Products
A T (Cardiff Institute of Higher Education) Andrews
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£170.00
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Improving the Safety and Quality of Milk : Milk Production and Processing
M. Griffiths
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£205.00
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Vermin, Victims and Disease : British Debates over Bovine Tuberculosis and Badgers
Angela Cassidy
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Production Processing and Marketing of Milk and Milk Products
Rajendra Kumar Pandey
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£60.00
£53.99
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£130.00
£120.49
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Quality Assessment of Milk & Milk Products
D.K.Thompkinson
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£67.85
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Dairy Plant Management
D.B. Puranik
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