Advanced Dairy Science and Technology Hardback
Edited by Trevor (University of Stellenbosch, South Africa) Britz, Richard K. (University of Reading, UK) Robinson
Hardback
Description
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology.
Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:314 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:22/01/2008
- Category:
- ISBN:9781405136181
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:314 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:22/01/2008
- Category:
- ISBN:9781405136181