Fish Butchery : Mastering The Catch, Cut And Craft
Josh Niland
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Format: Book (Hardback)
A Short History of Britain’s Fisheries : Inshore and Deep Sea Fishing
Mike Smylie
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Format: Book (Hardback)
Vanishing Fish : Shifting Baselines and the Future of Global Fisheries
Daniel Pauly
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Format: Book (Hardback)
The Blue Revolution : Hunting, Harvesting, and Farming Seafood in the Information Age
Nicholas Sullivan
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Gudgeon : The angler's favourite tiddler
Mark (UWE Bristol) Everard
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Format: Book (Hardback)
Ruffe : The spiky little freshwater ruffian
Mark (UWE Bristol) Everard
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Format: Book (Hardback)
Silver Bream : Britain’s most neglected freshwater fish
Mark (UWE Bristol) Everard
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
![The Canadian Oyster [microform] : Its Development, Environment and Culture - Book](http://hive.dmmserver.com/media/356/97810139/9781013930980.jpg "The Canadian Oyster [microform] : Its Development, Environment and Culture - Book")
The Canadian Oyster [microform] : Its Development, Environment and Culture
Joseph Stafford
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
