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Handbook of Organic Farming & Compost Technology - Book

Handbook of Organic Farming & Compost Technology

Joy Daniel

Format: Book (Hardback)

£107.99

£102.65

Book (Hardback)

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Organic Food and Farming in China : Top-down and Bottom-up Ecological Initiatives - Book

Organic Food and Farming in China : Top-down and Bottom-up Ecological Initiatives

Steffanie (University of Waterloo, Canada) Scott

Format: Book (Hardback)

£135.00

Book (Hardback)

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Organic Agricultural Practices : Alternatives to Conventional Agricultural Systems - Book

£120.00

Book (Hardback)

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Sustainable Development of Organic Agriculture : Historical Perspectives - Book

Sustainable Development of Organic Agriculture : Historical Perspectives

Kimberly Etingoff

Format: Book (Hardback)

£105.00

Book (Hardback)

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Achieving Sustainable Cultivation of Apples - Book

Achieving Sustainable Cultivation of Apples

Prof Kate Evans

Format: Book (Hardback)

£190.00

Book (Hardback)

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Achieving Sustainable Production of Milk Volume 2 : Safety, Quality and Sustainability - Book

Achieving Sustainable Production of Milk Volume 2 : Safety, Quality and Sustainability

Nico van Belzen

Format: Book (Hardback)

£170.00

Book (Hardback)

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Ensuring Safety and Quality in the Production of Beef Volume 1 : Safety - Book

Ensuring Safety and Quality in the Production of Beef Volume 1 : Safety

Prof. Gary R. Acuff

Format: Book (Hardback)

£130.00

Book (Hardback)

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Ensuring Safety and Quality in the Production of Beef Volume 2 : Quality - Book

Ensuring Safety and Quality in the Production of Beef Volume 2 : Quality

Michael E. Dikeman

Format: Book (Hardback)

£170.00

Book (Hardback)

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Achieving Sustainable Production of Poultry Meat Volume 1 : Safety, Quality and Sustainability - Book

Achieving Sustainable Production of Poultry Meat Volume 1 : Safety, Quality and Sustainability

Prof. Steven C. Ricke

Format: Book (Hardback)

£180.00

Book (Hardback)

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Achieving Sustainable Production of Poultry Meat Volume 3 : Health and Welfare - Book

Achieving Sustainable Production of Poultry Meat Volume 3 : Health and Welfare

Professor Todd J. (University of Georgia) Applegate

Format: Book (Hardback)

£160.00

Book (Hardback)

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Achieving Sustainable Production of Eggs Volume 1 : Safety and Quality - Book

Achieving Sustainable Production of Eggs Volume 1 : Safety and Quality

Prof. Juliet R. Roberts

Format: Book (Hardback)

£170.00

Book (Hardback)

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Improving Organic Animal Farming - Book

Improving Organic Animal Farming

Dr Mette Vaarst

Format: Book (Hardback)

£170.00

Book (Hardback)

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Improving Organic Crop Cultivation - Book

Improving Organic Crop Cultivation

Ulrich Koepke

Format: Book (Hardback)

£180.00

Book (Hardback)

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Advances in Conservation Agriculture Volume 2 : Practice and Benefits - Book

Advances in Conservation Agriculture Volume 2 : Practice and Benefits

Prof Amir (University of Reading) Kassam

Format: Book (Hardback)

£150.00

Book (Hardback)

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Preventing Food Losses and Waste to Achieve Food Security and Sustainability - Book

£190.00

Book (Hardback)

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Biostimulants for Sustainable Crop Production - Book

Biostimulants for Sustainable Crop Production

Prof Youssef Rouphael

Format: Book (Hardback)

£150.00

Book (Hardback)

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Advances in Conservation Agriculture Volume 3 : Adoption and Spread - Book

Advances in Conservation Agriculture Volume 3 : Adoption and Spread

Prof Amir Kassam

Format: Book (Hardback)

£150.00

Book (Hardback)

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Organic Farming : Policies and Prospects - Book

Organic Farming : Policies and Prospects

Stephan Dabbert

Format: Book (Hardback)

£75.00

£58.15

Book (Hardback)

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Advances in Organic Dairy Cattle Farming - Book

£150.00

Book (Hardback)

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Safety and Practice for Organic Food - Book

Safety and Practice for Organic Food

Debabrata (Assistant Professor, Food Safety in the Department Biswas

Format: Book (Paperback / softback)

£115.00

Book (Paperback / softback)

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