Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Safety and Practice for Organic Food, Paperback / softback Book

Safety and Practice for Organic Food Paperback / softback

Edited by Debabrata (Assistant Professor, Food Safety in the Department of Animal and Sciences, and Ce Biswas, Shirley A. (Assistant Professor, Department of Plant Science and Landscape Architecture, w Micallef

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Safety and Practice for Organic Food covers current food safety issues and trends.

It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections.

The book explores food products that organic, integrated and traditional farming systems are contributing to consumers.

As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products.

Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food.

Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension.

This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry.

Information

£115.00

Available to Order - This title is available to order, with delivery expected within 2 weeks
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information