Strategic Planning for the Florida Citrus Industry : Addressing Citrus Greening Disease
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Guidelines on Procedures for the Registration Certification and Testing of New Pesticide Application Equipment
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Pesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 1: Pt. 1, v. 1 (FAO plant production and protection paper)
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Guidelines for personal protection when handling and applying pesticides : International Code of Conduct on Pesticide Management
Food and Agriculture Organization
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Integrated Pest Management (IPM) Farmer Field School (FFS) : a guide for facilitators of FFS on maize with special emphasis on fall armyworm
Food and Agriculture Organization
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Special report : a guide to understand the principal requirements of surveillance programmes for national plant protection organizations
Food and Agriculture Organization
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Gestion integree de la production et des depredateurs du coton : Guide du facilitateur pour les Camps ecoles des producteurs
Food and Agriculture Organization of the United Nations
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