Difference Gel Electrophoresis : Methods and Protocols
Kay Ohlendieck
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DNA-Protein Interactions : Methods and Protocols
Marcos Simoes-Costa
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Flavour and Consumer Perception of Food Proteins
Jing (San Diego State University, USA) Zhao
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Biophysics of Molecular Chaperones : Function, Mechanisms and Client Protein Interactions
Sebastian (Biozentrum, University of Basel, Switzerland) Hiller
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NADPH Oxidases Revisited: From Function to Structure
Edgar Pick
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Therapeutic Proteins Against Human Diseases
Fahmida Khatoon Zahid Balouch
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Outline of Crystallography for Biologists
David (, Senior Research Fellow, Imperial College of Science, Te Blow
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Protein Purification Techniques : A Practical Approach
Simon (, AEA Technology Products and Systems, Biosciences, Harwel Roe
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Protein Purification : Principles and Practice
Robert K. Scopes
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Proteomics : From Protein Sequence to Function
Stephen Pennington
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Guide to Cytochromes P450 : Structure and Function, Second Edition
David F.V. Lewis
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Transgenic Plants : A Production System for Industrial and Pharmaceutical Proteins
Meran R. L. (University of Leicester, UK) Owen
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Proteome Research: Two-Dimensional Gel Electrophoresis and Identification Methods
T. Rabilloud
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Protein Bioinformatics : An Algorithmic Approach to Sequence and Structure Analysis
Ingvar (University of Bergen, Norway) Eidhammer
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Proteins : Concepts in Biochemistry
Paulo Almeida
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Proteolytic Enzymes : A Practical Approach
Rob (Department of Veterinary Preclinical Studies, Department Beynon
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Sustainable Protein Sources
Sudarshan (Chief Flavorist - Dairy and Protein, ADM Nutritio Nadathur
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Handbook of Plant Lectins : Properties and Biomedical Applications
Els. J. M. (Laboratory for Phytopathology and Plant Protect Van Damme
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Protein Evolution
Laszlo (Hungarian Academy of Sciences) Patthy
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Protein Structure Prediction : A Practical Approach
Michael J. E. (Head of Laboratory, Laboratory of Biomolecul Sternberg
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Gel Electrophoresis of Proteins : A Practical Approach
B. D. (Department of Biochemistry and Molecular Biology, Depart Hames
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