Flavour and Consumer Perception of Food Proteins
Jing Zhao
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The Networking of Chaperones by Co-Chaperones
Adrienne L. Edkins
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Green Protein Processing Technologies from Plants : Novel Extraction and Purification Methods for Product Development
Alan Javier Hernandez-Alvarez
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Fibroblast Growth Factors
Xiaokun (Professor, Wenzhou Medical University and formerly Vice D Li
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Statistical Analysis of Proteomic Data : Methods and Tools
Thomas Burger
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Proteomics in Systems Biology : Methods and Protocols
Jennifer Geddes-McAlister
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Multienzymatic Assemblies : Methods and Protocols
Haralambos Stamatis
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Protein Aggregation : Methods and Protocols
Andrzej Stanislaw Cieplak
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Fluorescent Proteins : Methods and Protocols
Mayank Sharma
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HDAC/HAT Function Assessment and Inhibitor Development : Methods and Protocols
Oliver H. Kramer
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Difference Gel Electrophoresis : Methods and Protocols
Kay Ohlendieck
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Biophysics of Molecular Chaperones : Function, Mechanisms and Client Protein Interactions
Sebastian (Biozentrum, University of Basel, Switzerland) Hiller
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Biophysics of Molecular Chaperones : Function, Mechanisms and Client Protein Interactions
Sebastian Hiller
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Biophysics of Molecular Chaperones : Function, Mechanisms and Client Protein Interactions
Sebastian Hiller
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Introduction to Protein Structure
Carl Ivar Branden
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Outline of Crystallography for Biologists
David (, Senior Research Fellow, Imperial College of Science, Te Blow
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Protein Purification : Principles and Practice
Robert K. Scopes
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Protein Purification Techniques : A Practical Approach
Simon (, AEA Technology Products and Systems, Biosciences, Harwel Roe
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Proteomics : From Protein Sequence to Function
Stephen Pennington
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Guide to Cytochromes P450 : Structure and Function, Second Edition
David F.V. Lewis
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Transgenic Plants : A Production System for Industrial and Pharmaceutical Proteins
Meran R. L. (University of Leicester, UK) Owen
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Proteome Research: Two-Dimensional Gel Electrophoresis and Identification Methods
T. Rabilloud
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